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4 articles
Peat is not the only route to a smoky glass. We talk to three UK makers using charred casks, roasted grains and local fuel to build smoke from the ground up — and explain what the word ‘smoky’ really means on a British bottle.
What does it actually take to be trusted with a spirit run? We followed one trainee through twelve months of cleaning, sensory drills, logbooks and cut points at a UK craft distillery — and found that the hardest lesson is knowing when to stop.
Five UK craft distillers reveal what they drink when the apron comes off, from supermarket stout to obscure amari. Plus a practical 'if they like X, try Y' list of UK bottles to match.
Cask finishes can add real depth to whisky, rum and gin. They can also hide young spirit behind a famous barrel name. We asked UK distillers what a finish actually does, where the shortcuts creep in, and how to taste one properly.